Bok Choy kimchi salad

Name: Bok Choy kimchi salad
Cuisine: Asian, Korean
Ingredients: 4 large bok choy; 1.5 tbsp Korean pepper powder or flakes; 2 tbsp mirin; 1 tsp fish sauce; 1 tsp sesame oil; 2 cloves grated or minced garlic; 1 tsp sugar; 1 tsp sesame seeds

1 step

This bok choy “kimchi” salad is a simple side dish that is very easy to make and so delicious. It’s technically not kimchi since there is no fermentation but it has similar flavors.

Updated at: Wed, 16 Aug 2023 20:28:11 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories377.2 kcal (19%)

Total Fat10.4 g (15%)

Carbs60.3 g (23%)

Sugars32.4 g (36%)

Protein26.6 g (53%)

Sodium1779.6 mg (89%)

Fiber16.6 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4bok choy

large

Paste

1 ½ TbspKorean pepper powder

or flakes

2 Tbspmirin

1 tspfish sauce

1 tspsesame oil

2 clovesgarlic

grated or minced

1 tspsugar

1 tspsesame seeds

Instructions

Step 1

Cut the ends off the bok choy. Wash thoroughly and pull the leaves apart. Mix the paste ingredients together in a bowl then pour the paste over bok choy and mix thoroughly to evenly coat the vegetables. Top with sesame seeds. Serve immediately or put in fridge first.

View on instagram.com

↑Support creators by visiting their site 😊