Bok Choy kimchi salad

Name: Bok Choy kimchi salad
Cuisine: Asian, Chinese
Ingredients: 4 large bok choy; 1.5 tbsp Korean pepper powder or flakes; 2 tbsp mirin; 1 tsp fish sauce; 1 tsp sesame oil; 2 cloves grated or minced garlic; 1 tsp sugar; 1 tsp sesame seeds

1 step

This bok choy “kimchi” salad is a simple side dish that is very easy to make and so delicious. It’s technically not kimchi since there is no fermentation but it has similar flavors.

Updated at: Wed, 16 Aug 2023 20:28:11 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories356.5 kcal (18%)

Total Fat10.1 g (14%)

Carbs57.8 g (22%)

Sugars31.7 g (35%)

Protein26 g (52%)

Sodium1834.6 mg (92%)

Fiber18 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4bok choy

large

Paste

1 ½ TbspKorean pepper powder

or flakes

2 Tbspmirin

1 tspfish sauce

1 tspsesame oil

2 clovesgarlic

grated or minced

1 tspsugar

1 tspsesame seeds

Instructions

Step 1

Cut the ends off the bok choy. Wash thoroughly and pull the leaves apart. Mix the paste ingredients together in a bowl then pour the paste over bok choy and mix thoroughly to evenly coat the vegetables. Top with sesame seeds. Serve immediately or put in fridge first.

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