Korean Fish Cake Soup (O-deng guk)

Try this delicious & warm Korean Fish Cake soup for the upcoming colder season!

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% Daily Values based on a 2,000 calorie diet

Step 1

Wash and slice radish, onion and green onions.

Step 2

Then, slice your fish cake sheets into squares. To make it fun, skewer the fish cake sheets with a stick or even a wooden chopstick.

Step 3

In a pot, add water, sliced veggies, minced garlic, soy sauce, a pinch of salt, and let it come to a boil.

Step 4

Once it's boiling, add your fish cake slices and skewers. Let it cook for another 3 minutes.

Step 5

Dipping sauce: 2 tbsp soy sauce, 2 tbsp vinegar, diced onions & green onions