Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
4
Low
Nutrition per serving
Calories69.8 kcal (3%)
Total Fat1.5 g (2%)
Carbs9.2 g (4%)
Sugars1.9 g (2%)
Protein5 g (10%)
Sodium1332 mg (67%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Wash and slice radish, onion and green onions.
onions30g
green onion1 
Korean radish0.25 Step 2
Then, slice your fish cake sheets into squares. To make it fun, skewer the fish cake sheets with a stick or even a wooden chopstick.
fish cakeStep 3
In a pot, add water, sliced veggies, minced garlic, soy sauce, a pinch of salt, and let it come to a boil.
onions30ggreen onion1 
minced garlic1 Tbsp
soy sauce2 Tbsp
salt
water350mlStep 4
Once it's boiling, add your fish cake slices and skewers. Let it cook for another 3 minutes.
Step 5
Dipping sauce: 2 tbsp soy sauce, 2 tbsp vinegar, diced onions & green onions
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