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Heyin
By Heyin

Korean Fish Cake Soup (O-deng guk)

5 steps
Prep:15minCook:10min
Try this delicious & warm Korean Fish Cake soup for the upcoming colder season!
Updated at: Thu, 17 Aug 2023 06:03:56 GMT

Nutrition balance score

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Instructions

Step 1
Wash and slice radish, onion and green onions.
onionsonions30g
green oniongreen onion1
Korean radishKorean radish0.25
Step 2
Then, slice your fish cake sheets into squares. To make it fun, skewer the fish cake sheets with a stick or even a wooden chopstick.
fish cakefish cake4 layers
Step 3
In a pot, add water, sliced veggies, minced garlic, soy sauce, a pinch of salt, and let it come to a boil.
onionsonions30g
green oniongreen onion1
minced garlicminced garlic1 Tbsp
soy saucesoy sauce2 Tbsp
saltsalt
waterwater350ml
Step 4
Once it's boiling, add your fish cake slices and skewers. Let it cook for another 3 minutes.
Step 5
Dipping sauce: 2 tbsp soy sauce, 2 tbsp vinegar, diced onions & green onions

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