Sun-dried Tomato Quiche

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Step 1

Line quiche dish with pastry, cover with baking paper and rice and bake uncovered for 10 minutes on 180 degrees

Step 2

Remove paper and bake for a further 10 minutes or until browned

Step 3

Heat oil in medium saucepan. Cook onion until soft; drain on absorbent paper

Step 4

Spread onion, tomato, basil, gruyere and Parmesan into pastry case. Top with combined egg and cream; sprinkle with tasty cheese.

Step 5

Bake, uncovered in moderate oven for about 35 minutes or until set