Mom's Vietnamese Caramelized Chicken Wings

A homemade recipe for Vietnamese caramelized chicken wings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the chicken in oil until golden brown.

Step 2

Saute the garlic in oil until light brown.

Step 3

Add the fish sauce, water, sugar, and salt & pepper (to discretion) to pot and stir until smooth over medium-high heat.

Step 4

Once the mixture starts boiling, lower heat to medium-low heat until the sauce starts to thicken.

Step 5

When sauce starts to boil lightly, take off the stove and let cool.

Step 6

Add sauce to chicken and mix throughly before serving.