By mmiakim
Mom's Vietnamese Caramelized Chicken Wings
6 steps
Prep:10minCook:1h
A homemade recipe for Vietnamese caramelized chicken wings.
Updated at: Thu, 17 Aug 2023 07:38:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories936.4 kcal (47%)
Total Fat52.3 g (75%)
Carbs20.8 g (8%)
Sugars19.4 g (22%)
Protein90 g (180%)
Sodium2322.8 mg (116%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
For the Chicken
Step 1
Fry the chicken in oil until golden brown.
For the Sauce
Step 2
Saute the garlic in oil until light brown.
Step 3
Add the fish sauce, water, sugar, and salt & pepper (to discretion) to pot and stir until smooth over medium-high heat.
Step 4
Once the mixture starts boiling, lower heat to medium-low heat until the sauce starts to thicken.
Step 5
When sauce starts to boil lightly, take off the stove and let cool.
Step 6
Add sauce to chicken and mix throughly before serving.
Notes
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