Mac and cheese
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Ingredients
2 servings
Instructions
Step 1
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Cook the macaroni in boiling water until almost tender. Add the broccoli and cook for 2 mins. Drain well.
3
Melt the butter in a pan, add the garlic and cook for 2 mins. Stir in the flour and cook for 1 min, stirring constantly, until browned.
4
Add the mustard and slowly whisk in the milk. Heat until thickened. Season with black pepper.
5
Turn off the heat and stir in 50g of the cheese, the macaroni and broccoli. Divide between 2 small ovenproof pans or baking dishes.
6
Mix the breadcrumbs and remaining cheese together and sprinkle over the macaroni. Bake for 15-20 mins until golden brown and bubbling. Sprinkle with black pepper and the thyme to serve.
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