Chicken and Chorizo pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

For this recipe, try to buy cooking chorizo, which is softer textured and will release paprika-infused oils into the sauce.

Step 2

Cut the chicken into bite-sized pieces and place in a bowl. Pour over the olive oil and stir in the garlic. Leave to marinate while preparing the other ingredients.

Step 3

Bring a large saucepan of water to the boil. Add the salt, then cook the pasta until al dente.

Step 4

Meanwhile, sauté the chorizo and red pepper Over a medium heat until just starting to brown, about 5 minutes. Add the chicken, garlic and oil. Brown lightly.

Step 5

Stir in the tomatoes and cook for a further 5 minutes, or until the chicken is cooked through and the tomatoes have started to break down.

Step 6

Drain the pasta, return to the pan and stir in the sauce and shredded basil.

Step 7

Sprinkle with parmesan and garnish with a few basil sprigs