Turkey gravy
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
0
Low
Nutrition per serving
Calories42 kcal (2%)
Total Fat4.3 g (6%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein0.1 g (0%)
Sodium105.8 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Over high heat add your turkey drippings and flour to a sauce pan. (if you’re using a roasting pan you can put that over the stove top) Whisk this together until it thickens up and then slowly whisk in the broth. Continue to whisk until a gravy forms. Season with salt and pepper to taste and serve.
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