Garlicky Shrimp Sheet Pan Gnocchi

Name: Garlicky Shrimp Sheet Pan Gnocchi
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 pound fresh, shelf-stable, or frozen potato gnocchi; 2 tablespoons olive oil; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 5 cloves garlic; 1 pound medium peeled and deveined raw shrimp; 1 medium lemon; Handful fresh parsley leaves, for serving (optional)

5 steps

Prep:5minCook:18min

This quick sheet pan dinner relies on store-bought gnocchi, shrimp, and lots of fresh lemon juice. STORAGE Leftovers can be refrigerated in an airtight container up to 2 days.

Updated at: Thu, 17 Aug 2023 04:00:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories321.1 kcal (16%)

Total Fat14.9 g (21%)

Carbs21.7 g (8%)

Sugars1.4 g (2%)

Protein25.9 g (52%)

Sodium801.1 mg (40%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundpotato gnocchi

fresh, shelf-stable, or frozen

2 tablespoonsolive oil

¾ teaspoonkosher salt

divided

¼ teaspoonfreshly ground black pepper

5cloves garlic

1 poundraw shrimp

medium, peeled and deveined

1lemon

medium

fresh parsley leaves

for serving, optional

Instructions

Step 1

Arrange a rack in the middle of the oven and heat the oven to 400ºF.

Step 2

Place 1 pound fresh, shelf-stable, or frozen potato gnocchi on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon of the kosher salt and 1/4 teaspoon black pepper, and toss well to combine. Spread out in an even layer.

Step 3

Roast, stirring halfway through, for 12 minutes total. Meanwhile, mince 5 garlic cloves. Cut 1 medium in half. Coarsely chop a handful of fresh parsley leaves for serving if desired.

Step 4

Remove from the baking sheet oven. Add 1 pound medium peeled and deveined shrimp. Sprinkle with the garlic and remaining 1/4 teaspoon kosher salt and toss to combine. Spread into an even layer.

Step 5

Continue to roast until shrimp are just cooked through and the gnocchi are plump, 6 to 8 minutes more. Garnish with a big squeeze of lemon juice and the parsley if desired.