Beef Bulgogi

Name: Beef Bulgogi
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Asian, Korean
Ingredients: ½ yellow onion, thinly sliced; 5 green onions, 3 halved and chopped into 2” pieces, 2 thinly sliced for garnish; 2 carrots, peeled into thin ribbons; 1 lb Steak, sliced; 5 tbsp soy sauce, divided; 2 tbsp sesame oil; ⅓ cup rice wine vinegar, plus 1 tbsp, divided; 6 tbsp brown sugar, divided; 8 cloves garlic, minced; ½ Fuji apple (or ½ Asian pear), grated or minced; ¾ cup Jasmine rice; ¼ cup gochujang; 4 tablespoons lime juice; ½ cucumber, julienned; 1 cup kimchi, for serving; 2 tablespoons sesame seeds

11 steps

Prep:20minCook:2h

Updated at: Wed, 16 Aug 2023 23:58:11 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories499.2 kcal (25%)

Total Fat13.1 g (19%)

Carbs62.8 g (24%)

Sugars25.5 g (28%)

Protein33 g (66%)

Sodium1300.6 mg (65%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5yellow onion

thinly sliced

5green onions

3 halved and chopped into 2” pieces, 2 thinly sliced for garnish

2carrots

peeled into thin ribbons

1 lbSteak

sliced

5 Tbspsoy sauce

divided

2 Tbspsesame oil

⅓ cuprice wine vinegar

plus 1 tbsp, divided

6 Tbspbrown sugar

divided

8cloves garlic

minced

0.5Fuji apple

or 1/2 Asian pear, grated or minced

¾ cupjasmine rice

¼ cupgochujang

4 tablespoonslime juice

0.5cucumber

julienned

1 cupkimchi

for serving

2 tablespoonssesame seeds

Instructions

Step 1

In a medium bowl, combine 4 tbsp soy sauce, 3 tbsp brown sugar, 2 tbsp sesame oil, 1 tbsp rice vinegar, minced garlic, grated apple, and ground black pepper. Whisk until combined and sugar is dissolved.

soy sauce5 Tbsp

brown sugar6 Tbsp

sesame oil2 Tbsp

rice wine vinegar⅓ cup

cloves garlic8

Fuji apple0.5

Step 2

Add sliced onion, 3 chopped scallions, carrot ribbons, and sliced steak to the bowl. Mix until veggies and meat are well coated. Vacuum seal the meat and veggies and place into Suvie pan. (Here’s our DIY vacuum sealing guide). Fill the pan with enough water to cover the bag of meat and veggies and load into Suvie.

yellow onion0.5

green onions5

carrots2

Steak1 lb

Step 3

Add jasmine rice to a starch pan with 2 tsp salt. Load into Suvie. Enter My Cook settings and cook or schedule. MY COOK SETTINGS Protein: 130 °F for 60 minutes Vegetable: 0 minutes Starch: 15 minutes

jasmine rice¾ cup

Step 4

During the cook, stir together gochujang, 1 tbsp soy sauce, 3 tbsp brown sugar, and lime juice.

gochujang¼ cup

soy sauce5 Tbsp

brown sugar6 Tbsp

lime juice4 tablespoons

Step 5

Julienne the cucumber and mix with ⅓ cup rice vinegar.

rice wine vinegar⅓ cup

cucumber0.5

Step 6

Thinly slice 2 green onions.

green onions5

Step 7

When the cook is complete, remove the meat and veggies bag from the water. Pour contents into a fine-mesh strainer and press the meat and veggies with a wooden spoon to remove excess marinade. Divide the meat-veggie combo between two dry Suvie pans.

Step 8

Broil for 5 minutes.

Step 9

Divide the prepared gochujang sauce between the two pans and toss to coat.

Step 10

Return the pans to Suvie and broil for 5-10 more minutes until steak is browned.

Step 11

To assemble, divide the rice among four bowls. Place bulgogi beef, kimchi and sliced cucumber over rice. Garnish with sliced green onion and sesame seeds. Enjoy!