Bibim Glass Noodles

👩🏻‍🍳 I was yesterday years old when I realized glass noodles can be used for things other than japchae. I mean, I knew it, but I didn’t KNOW IT know it, u know? 🍀A refreshing springtime noodle dish filled with literally any veggies you want 🥕 If you don’t have fish cake sub it for sliced omelette, or imitation crab🦀 . Go vegan and use slivers of oyster mushrooms 🍄 . Resist the urge to pour gochujang in the sauce tho- its a different, soy based sauce & I think the glass noodles shine with this kinda jam 🎶

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pour 1 tbs of soy sauce in boiling water. Cook glass noodles take them out of water & rinse on cold water ⁣

Step 2

2. Blanch spinach, then fish cake in leftover boiling soy sauce water. Drain and squeeze out excess water from spinach ⁣

Step 3

3. Julienne carrots, slice scallions, daikon radish, and fish cake— try to make everything similar size/length ⁣

Step 4

4. Make sauce: mix gochugaru, soy sauce, plum syrup, mirin, vinegar, sesame seed oil, garlic, and 1 or 2 tsp of sugar, depending on your taste preference ⁣

Step 5

5. Assemble noodle dish with all the veggies and fish cake. Pour sauce on top. This serves about 2 pplz⁣