Bibim Glass Noodles

Name: Bibim Glass Noodles
Prep time: 5 h
Cook time: 10 h
Total time: 15 h
Cuisine: Asian
Ingredients: -[ ] 1.5 servings of glass noodles ( you can sub rice noodles) ⁣; - [ ] 1 medium carrot; ⁣- [ ] 3 scallions; ⁣- [ ] 3 sheets of fish cake (sub sliced omelette or oyster mushrooms if u want)⁣; - [ ] 2 cups of spinach ⁣; - [ ] 1/3 cup sliced pickled daikon radish; - [ ] 1.5 tbs gochugaru; ⁣- [ ] 4 tbs soy sauce; ⁣- [ ] 1 tbs plum syrup or honey; ⁣- [ ] 1 tbs mirin; ⁣- [ ] 1/2 tbs vinegar; ⁣- [ ] 2 tbs sesame seed oil; ⁣- [ ] 1/2 tbs garlic; ⁣- [ ] 1-2 tsp sugar ⁣; - [ ] Sesame seeds ⁣

5 steps

Prep:5hCook:10h

👩🏻‍🍳 I was yesterday years old when I realized glass noodles can be used for things other than japchae. I mean, I knew it, but I didn’t KNOW IT know it, u know? 🍀A refreshing springtime noodle dish filled with literally any veggies you want 🥕 If you don’t have fish cake sub it for sliced omelette, or imitation crab🦀 . Go vegan and use slivers of oyster mushrooms 🍄 . Resist the urge to pour gochujang in the sauce tho- its a different, soy based sauce & I think the glass noodles shine with this kinda jam 🎶

Updated at: Thu, 17 Aug 2023 06:01:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories904 kcal (45%)

Total Fat34.5 g (49%)

Carbs132.1 g (51%)

Sugars26.2 g (29%)

Protein20.6 g (41%)

Sodium4381.9 mg (219%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1.5 servingsglass noodles

you can sub rice noodles, ⁣

1carrot

medium

3scallions

3 sheetsfish cake

sub sliced omelette or oyster mushrooms if u want

2 cupsspinach

⅓ cuppickled daikon radish

sliced

1 ½ Tbsgochugaru

4 Tbssoy sauce

1 Tbsplum syrup

or honey

1 Tbsmirin

½ Tbsvinegar

2 Tbssesame seed oil

½ Tbsgarlic

1 tspsugar

Sesame seeds

Instructions

Step 1

1. Pour 1 tbs of soy sauce in boiling water. Cook glass noodles take them out of water & rinse on cold water ⁣

Step 2

2. Blanch spinach, then fish cake in leftover boiling soy sauce water. Drain and squeeze out excess water from spinach ⁣

Step 3

3. Julienne carrots, slice scallions, daikon radish, and fish cake— try to make everything similar size/length ⁣

Step 4

4. Make sauce: mix gochugaru, soy sauce, plum syrup, mirin, vinegar, sesame seed oil, garlic, and 1 or 2 tsp of sugar, depending on your taste preference ⁣

Step 5

5. Assemble noodle dish with all the veggies and fish cake. Pour sauce on top. This serves about 2 pplz⁣