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Ingredients
4 servings
0.5 x 5 lbsRedskin Potato’s
bag
32 ozchicken broth
32 ozwater
4cloves garlic
4 ozcream cheese
salt
pepper
0.5 sticksalted butter
½ cupheavy cream
Instructions
Step 1
Cube and rinse potatoes. Boil for 10 minutes in water/broth mixture.
Step 2
Mash and add rest of ingredients
Notes
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