Taco dip

Name: Taco dip
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 8oz package softened cream cheese; 1 packet Ortega Taco Seasoning; 2 tbs Ortega Taco Sauce; 1/4 cup shredded cheese; 1/4 cup diced tomatoes; 1/4 cup diced onion; 1/2 cup shredded lettuce; 1/4 cup sliced black olives; 1 tbs chopped green onion

1 step

Updated at: Thu, 17 Aug 2023 05:33:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories89.7 kcal (4%)

Total Fat7.6 g (11%)

Carbs3.5 g (1%)

Sugars1.3 g (1%)

Protein2.1 g (4%)

Sodium294.6 mg (15%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 8 ozcream cheese

softened

1 packettaco seasoning

2 TbsTaco Sauce

¼ cupshredded cheese

¼ cupdiced tomatoes

¼ cuponion

diced

½ cupshredded lettuce

¼ cupsliced black olives

1 Tbsgreen onion

chopped

Instructions

Step 1

In a bowl, combine softened cream cheese, and Ortega Taco Seasoning. Once fully combined spread into an even layer in your serving platter. Top with Ortega Taco Sauce, shredded cheese, tomato, onion, lettuce, and green onion. Serve with chips for dipping and enjoy.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!