Easy Cheesy Vegan Quesadillas

Name: Easy Cheesy Vegan Quesadillas
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil and 1 tablespoon vegan butter (or 2 tablespoons olive oil), plus 2 teaspoons olive oil for tortillas; 1 pound oyster, cremini, or white button mushrooms, sliced; 2 garlic cloves, minced; 4 cups baby spinach or chopped kale; 1 tablespoon plus 1 teaspoon nutritional yeast; 1 tablespoon plus 1 teaspoon cornstarch; 2 teaspoons mellow miso; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon ground mustard seed; ½ cup raw cashews, soaked overnight or in hot water for 20 minutes, drained; 1 tablespoon plus 1 teaspoon fresh lemon juice; 4 burrito-size soft tortillas

Instructions

Creamy cashew cheese paired with garlicky mushrooms make these Easy Cheesy Vegan Quesadillas addictively delicious. Family-friendly, pantry-friendly, and nutritious, you're bound to love this recipe.

Updated at: Thu, 17 Aug 2023 11:28:40 GMT