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Lauren Vincent
By Lauren Vincent

Nando’s Traybake

Nando’s Traybake A delicious combination of ingredients and let me tell you it’s smells amazing while it’s cooking. Coming in at £2.50 per portion and a brilliant crowd pleaser for the whole family… what are you waiting for? Marinade Juice 1/2 lemon 3 cloves garlic - finely chopped or crushed 3 teaspoons honey or 1 teaspoon sugar 3 teaspoons smoked paprika 1 teaspoon dried oregano 1/2 tablespoons oil Salt & pepper 8 chicken thighs 2 sweet potatoes - each cut into 8-10 wedges 2 corn on the cobs - each cut in half 3 whole chillies - optional Coriander - optional METHOD Preheat the oven to 200 degrees celsius (conventional) 180 degrees celsius (fan) Mix the marinade ingredients together. Add everything to a large roasting tray. Coat in the marinade. Drizzle with a little extra oil, season and roast for 35-45 minutes.
Updated at: Thu, 17 Aug 2023 02:32:50 GMT

Nutrition balance score

Good
Glycemic Index
60
Moderate

Nutrition per serving

Calories2857.6 kcal (143%)
Total Fat180.4 g (258%)
Carbs122.3 g (47%)
Sugars33.9 g (38%)
Protein181.2 g (362%)
Sodium1821 mg (91%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 200 degrees celsius (conventional) 180 degrees celsius (fan)
Step 2
Mix the marinade together. Add everything to a large roasting tray. Coat in the marinade. Drizzle with a little extra oil, season and roast for 35-45 minutes.

Notes

1 liked
0 disliked
Delicious
Easy
One-dish
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