Nando’s Traybake

Nando’s Traybake A delicious combination of ingredients and let me tell you it’s smells amazing while it’s cooking. Coming in at £2.50 per portion and a brilliant crowd pleaser for the whole family… what are you waiting for? Marinade Juice 1/2 lemon 3 cloves garlic - finely chopped or crushed 3 teaspoons honey or 1 teaspoon sugar 3 teaspoons smoked paprika 1 teaspoon dried oregano 1/2 tablespoons oil Salt & pepper 8 chicken thighs 2 sweet potatoes - each cut into 8-10 wedges 2 corn on the cobs - each cut in half 3 whole chillies - optional Coriander - optional METHOD Preheat the oven to 200 degrees celsius (conventional) 180 degrees celsius (fan) Mix the marinade ingredients together. Add everything to a large roasting tray. Coat in the marinade. Drizzle with a little extra oil, season and roast for 35-45 minutes.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 200 degrees celsius (conventional) 180 degrees celsius (fan)

Step 2

Mix the marinade together. Add everything to a large roasting tray. Coat in the marinade. Drizzle with a little extra oil, season and roast for 35-45 minutes.