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By jocooks.com

Easy Baked Salmon

Name: Easy Baked Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 4 salmon fillets (about 6 ounces each); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 2 tablespoons olive oil; 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon dried tarragon

5 steps

Prep:5minCook:15min

In under 20 minutes, this incredible one-pan Easy Baked Salmon can be on your table and ready to eat in no time at all. The simplicity of this delicious fish, infused with the flavor of tarragon is absolutely irresistible.

Updated at: Thu, 17 Aug 2023 12:03:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories383.6 kcal (19%)

Total Fat27.1 g (39%)

Carbs0.8 g (0%)

Sugars0.2 g (0%)

Protein34.6 g (69%)

Sodium372.8 mg (19%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 6 ouncessalmon fillets

½ teaspoonsalt

or to taste

½ teaspoonpepper

or to taste

2 tablespoonsolive oil

2 tablespoonslemon juice freshly squeezed

1 teaspoondried tarragon

Instructions

Step 1

Prep the oven and baking sheet. Preheat the oven to 400°F and grease a baking sheet with cooking spray.

Step 2

Season salmon. Place salmon fillets on the baking sheet and season with salt and pepper.

Step 3

Brush salmon with tarragon sauce. In a small bowl combine the olive oil, lemon juice and dried tarragon. Brush the olive oil lemon mixture generously over the salmon fillets, top and bottom.

Step 4

Bake. Transfer the baking sheet to the oven and bake for 12-15 minutes or until the salmon is opaque and flaky. If you prefer a bit of golden color over the top, you can broil for 1 to 2 minutes, but be careful as they can burn quickly.

Step 5

Garnish and serve. Garnish with lemon slices if desired and serve.

View on jocooks.com

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