Meatloaf with Tomato and Pepper Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C/350°F/gas mark 4.

Step 2

Place the onion pieces in a food processor and chop until finely minced (ground).

Step 3

Add the carrot, breadcrumbs, tomato purée (paste), herbs and egg.

Step 4

Process for 5-10 seconds.

Step 5

Add the minced beef and process for a further 5-10 seconds to make a finer mince and to mix well.

Step 6

Shape the mixture into a loaf in a baking tray and bake uncovered for 45 minutes.

Step 7

Serve the meatloaf in slices and cover with the Tomato and Red Pepper Sauce.

Step 8

Serve with small boiled potatoes and broccoli florets.