Mom's Meatloaf

Name: Mom's Meatloaf
Cuisine: American
Ingredients: 1.5 lbs ground beef; 1/3 cup bread crumbs; 1 tbsp chopped parsley; 3/4 tsp salt; Small 8 oz can tomato sauce; 1/2 small onion or 1/4 cup dried minced onion; Pepper, to taste

4 steps

Muriel always put in raisins and/or hard-boiled eggs. I would not recommend doing anything but following this recipe. Well, maybe you could substitute 1/2 lb ground pork or ground beef.

Updated at: Thu, 17 Aug 2023 11:27:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories388 kcal (19%)

Total Fat27.8 g (40%)

Carbs8.3 g (3%)

Sugars2.3 g (3%)

Protein25 g (50%)

Sodium707.1 mg (35%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.5 lbsground beef

⅓ cupbread crumbs

1 Tbspparsley

chopped

¾ tspsalt

8 ozcan tomato sauce

Small

0.5onion

small, or 1/4 cup dried minced onion

pepper

to taste

Instructions

Step 1

Preheat oven to 435 degrees F

OvenPreheat

Step 2

Mix all ingredients but only use 1/2 can of tomato sauce.

Step 3

Grease a 3x9 inch loaf pan and shape the meat mixture into a loaf in the pan.

Step 4

Bake at 425 degrees F for 10 minutes. Top loaf with rest of tomato sauce and add enough boiling water to the pan to measure 1/2 inch. Reduce heat to 375 degrees F and continue baking for 50 to 60 minutes.

Notes

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