By ALEXppresso
Cucumber Salad from Din Tai Fung
6 steps
Prep:4h
Recreating the Cucumber Salad appetizer from Din Tai Fung
Updated at: Thu, 17 Aug 2023 02:50:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories91.4 kcal (5%)
Total Fat5.2 g (7%)
Carbs11.8 g (5%)
Sugars8.8 g (10%)
Protein0.4 g (1%)
Sodium4119.8 mg (206%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cucumbers
Marinade
Toppings
Instructions
Step 1
Cut the cucumbers into 1/2 inch thick pieces
Step 2
Add the salt with the cucumbers into a bowl and let it sit in the fridge for 30 minutes
Step 3
While that is in the fridge, combine the marinade ingredients together. Whisk and set aside
Step 4
Rinse the cucumbers then pat dry
Step 5
Combine marinade with cucumbers in a large bowl and let it marinate for at least 4 hours
Step 6
Serve on a plate with optional chili oil
Notes
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