Edamame Cucumber Salad

Name: Edamame Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 2 cups Sliced Mini Cucumbers; 12 ounces Shelled Edamame; 1/2 cup Cilantro (finely chopped ); 1 cup Green Onions (thinly sliced); 2 Garlic Cloves (minced); 1 tablespoon Fresh Ginger (grated); 1 tablespoon Olive Oil; 2 tablespoons Lime Juice; 2 tablespoons Rice Vinegar; 2 tablespoons Low-Sodium Tamari (or soy sauce); 1-2 teaspoons Toasted Sesame Oil (to taste); 2 teaspoons Maple Syrup; 1/4 teaspoon Red Chili Flakes (more to taste); Pinch of Kosher Salt; 1 teaspoon Sesame Seeds (garnish)

Instructions

Prep:15min

With crisp cucumbers, protein-rich edamame, cilantro, green onions, and a delicious tangy dressing, this Edamame Cucumber Salad is guaranteed to impress. Serve as a side dish, a refreshing snack, or even as a light lunch!

Updated at: Thu, 21 Nov 2024 14:09:13 GMT