Carrot cake loaf or cream cheese frosting

Name: Carrot cake loaf or cream cheese frosting
Cuisine: American
Ingredients: 100 g brown sugar; 119 ml vegetable oil; 2 eggs, room temperature; 2 teaspoons vanilla extract; 120 grams whole wheat flour (we used Mighty Mills!); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 256 grams grated carrots; 57 grams crushed pineapple; 57 grams cream cheese, room temperature; 4 Tablespoons butter, room temperature; pinch of salt; 180 grams powdered sugar; 1 teaspoon vanilla extract

6 steps

Updated at: Thu, 17 Aug 2023 03:25:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3359.5 kcal (168%)

Total Fat186.5 g (266%)

Carbs408.1 g (157%)

Sugars297.6 g (331%)

Protein29.3 g (59%)

Sodium2789.1 mg (139%)

Fiber24.5 g (87%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the carrot cake loaf

100gbrown sugar

119mlvegetable oil

2eggs

room temperature

2 teaspoonsvanilla extract

120 gramswhole wheat flour

1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

1 teaspoonground cinnamon

½ teaspoonground ginger

½ teaspoonground nutmeg

¼ teaspoonground cloves

256 gramscarrots

grated

57 gramscrushed pineapple

For the cream cheese frosting

57 gramscream cheese

room temperature

4 tablespoonsbutter

room temperature

salt

180 gramspowdered sugar

1 teaspoonvanilla extract

Instructions

Step 1

Preheat the oven to 350°F and line a 1 pound loaf pan with parchment paper or spray liberally cooking spray. Set aside.

Step 2

In a large mixing bowl combine the brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to mix together until homogenous and glossy.

Step 3

Add the flour, baking powder, baking soda, salt, and spices. Mix until smooth and no streaks of flour remain. Add the grated carrots and pineapple and mix well. Do not over mix.

Step 4

Pour the batter into your prepared pan and bake for 40 to 50 minutes or until a knife inserted into the middle of the bread comes out mostly clean. Allow the bread to cool completely.

Step 5

While the bread is cooling, make the cream cheese frosting. Combine all the frosting ingredients in a stand mixer fit with the paddle attachment. Beat until smooth and creamy.

Step 6

Once the bread is completely cool remove from the loaf pan and top with the cream cheese frosting. If desired, drizzle with salted caramel sauce and top with chopped walnuts. Enjoy!