Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories830.3 kcal (42%)
Total Fat44.9 g (64%)
Carbs62.4 g (24%)
Sugars23.1 g (26%)
Protein39.9 g (80%)
Sodium1501 mg (75%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop all veggies.
Step 2
Heat oil in skillet and add onions, bell pepper, garlic, other veggies and cook until softened.
Step 3
Add beef, cook thoroughly, and drain grease.
Step 4
Add remaining ingredients and bring to boil.
Step 5
Cook until sauce thickens, about 5 minutes.
Step 6
Serve on warmed or toasted rolls/buns.
Notes
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