Matti's Garlic Noodles

Trying my own version of Asian garlic noodles.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a bowl, mix together soy sauce, brown sugar, chili garlic sauce, oyster sauce, and sesame oil. Set aside for later.

Step 2

Bring a large pot of salted water to a boil. Cook noodles based on the instructions on the packaging. Drain noodles, reserving some noodle water for later.

Step 3

Melt butter in a separate pan on medium low heat. Add garlic and ginger. Cook until lightly caramelized and fragrant then stir in soy sauce mixture.

Step 4

After stirring for about a minute, add scallions. Cook until the scallions wilt a bit, then toss in pasta and parmesan cheese. Add in a little noodle water to loosen up the noodles a bit.