By Lauren Buffey
Fairy Bread Scones
1 step
Prep:10minCook:18min
Bring funfetti vibes to your baking with these party-ready easy lemonade scones. You only need 4 ingredients to make them, and they're ready to eat in less than 30 mins.
Updated at: Wed, 16 Aug 2023 23:50:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
20
High
Nutrition per serving
Calories156.8 kcal (8%)
Total Fat3.5 g (5%)
Carbs27.5 g (11%)
Sugars2 g (2%)
Protein3.6 g (7%)
Sodium400.3 mg (20%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Step 1 Preheat oven to 220C/200C fan forced. Line a large baking tray with baking paper. Place the flour in a large mixing bowl and make a well in the centre. Add the lemonade and cream and use a spatula to stir until just combined.
Step 2
Bring the dough together. Turn out onto a lightly floured surface. Press the dough out to disc about about 1.5cm thick. Divide into 4 portions. Divide 1 tbs sprinkles into thirds then scatter over 3 portions. Stack portions, finishing with plain portion.
Step 3
Use a rolling pin to roll out on a lightly floured surface to a disc about 2cm. Use a 6cm round cutter to cut out scones from dough. Press scraps together to form last scones. Place scones 1.5cm apart on prepared tray.
Step 4
Brush tops with extra cream then sprinkle with extra hundreds and thousands . Bake for 18 minutes or golden.
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