Smashed Brussels Sprouts

Updated at: Thu, 17 Aug 2023 05:34:27 GMT

Step 1

Preheat oven to 425° and line a large baking sheet with parchment paper.

Step 2

Prepare an ice bath in a large bowl.

Step 3

Blanch Brussels Sprouts: Bring a large pot of salted water to a boil

Step 4

Add Brussels Sprouts and cook until bright green and very tender, 8 to 10 minutes.

Step 5

Add Brussels Sprouts to ice bath to cool then drain.

Step 6

On a large baking sheet, toss blanched Brussels Sprouts with oil, garlic, and thyme.

Step 7

Using the end of a small glass or mason jar, press down on Brussels Sprouts to smash them into a flat patty.

Step 8

Season each smashed Brussels Sprout with salt and pepper, then sprinkle mozzarella and Parmesan on top.

Step 9

Bake until bottoms of sprouts are crispy and cheese is melty and golden, 20 to 25 minutes.

Step 10

Serve warm.

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