Easy Plant-Based Porcini Mushroom Risotto

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the dried mushrooms in boiling water for 15 minutes

Step 2

Place a large pan over medium heat with olive oil.

Step 3

Once warm, add the chopped onions, garlic and a pinch of salt. Cook for 5-10 minutes until soft.

Step 4

Add the mushrooms without the water and sauté for 3-4 minutes.

Step 5

Add in the rosemary, thyme, miso paste and rice. Cook for another 5 minutes.

Step 6

Add the mushroom water, nutritional yeast and almond milk. Bring to the boil and then reduce the heat.

Step 7

Simmer for 45-50 minutes until thick and creamy, adding a dash of water as needed.