Miso Mushroom Bowl

Name: Miso Mushroom Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 cup short-grain brown rice, uncooked; 4 large portobello mushrooms, sliced int 1/2 inch slices; 2 tablespoons olive oil; salt and pepper to taste; 2 cups shredded cabbage; 1 cup matchstick carrots (or grated); 1 cup shredded daikon (or radishes) or cucumbers; 1 avocado; 1 cup edamame; 4 cups baby spinach; Garnish: Scallions, Sprouts, Sesame seeds; 1/4 cup olive oil; 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 3 tablespoons maple syrup; 2 tablespoons miso; 2 tablespoons soy sauce or Braggs Liquid Aminos; 2 tablespoons water; 1 small garlic clove; 2 teaspoons ginger; 1/4 teaspoon salt; pinch cayenne

Instructions

Prep:15minCook:30min

This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you'll want to put on everything)! Vegan & Gluten-Free.

Updated at: Sun, 01 Mar 2026 08:52:28 GMT