By feastingathome.com
Miso Mushroom Bowl
Instructions
Prep:15minCook:30min
This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you'll want to put on everything)! Vegan & Gluten-Free.
Updated at: Thu, 21 Nov 2024 12:26:19 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories657.7 kcal (33%)
Total Fat40.8 g (58%)
Carbs68 g (26%)
Sugars16.1 g (18%)
Protein15.3 g (31%)
Sodium1162.2 mg (58%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupshort-grain brown rice
uncooked
4portobello mushrooms
large, sliced int 1/2 inch slices
2 tablespoonsolive oil
salt
to taste
pepper
to taste
2 cupscabbage
shredded
1 cupmatchstick carrots
or grated
1 cupdaikon
shredded, or radishes, or cucumbers
1avocado
1 cupedamame
4 cupsbaby spinach
scallions
garnish
sprouts
garnish
sesame seeds
garnish
¼ cupolive oil
3 tablespoonssesame oil
3 tablespoonsrice vinegar
3 tablespoonsmaple syrup
2 tablespoonsmiso
2 tablespoonssoy sauce
or braggs liquid aminos
2 tablespoonswater
1garlic clove
small
2 teaspoonsginger
¼ teaspoonsalt
cayenne
Instructions
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Notes
12 liked
0 disliked
Delicious
Go-to
Fresh
Easy
Makes leftovers