Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
36
High
Nutrition per serving
Calories1594.9 kcal (80%)
Total Fat87.8 g (125%)
Carbs118.9 g (46%)
Sugars11.1 g (12%)
Protein85.8 g (172%)
Sodium2140.9 mg (107%)
Fiber19.5 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix meat with salt, pepper, tabasco, cumin and garlic powder
Step 2
Fry meat until brown all over
Step 3
After frying, taste meat to make sure it tastes good. It shouldn't be very spicy.
Step 4
Chop tomatoes, lettuce and bell peppers
Step 5
Combine vegetables and meat in a wrap. Don't over-stuff the wrap
Notes
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