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Oatmeal Raisin Cookies
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Sophie Smith
By Sophie Smith

Oatmeal Raisin Cookies

9 steps
Prep:1h 10minCook:15min
Updated at: Thu, 17 Aug 2023 00:07:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories155.3 kcal (8%)
Total Fat1.9 g (3%)
Carbs31.4 g (12%)
Sugars13.1 g (15%)
Protein4 g (8%)
Sodium97.2 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix the maple syrup, water and eggs in a bowl until well combined. You can use a whisk, an electric mixer or just a spoon.
Step 2
Add the vanilla and mix again.
Step 3
Add the oatmeal, flour, baking soda and salt. Mix well until everything is combined and the dough starts to come together
Step 4
Add the raisins and mix well.
Step 5
Cover the bowl and chill the dough in the fridge for about one hour.
Step 6
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
OvenOvenPreheat
Step 7
Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets.
Step 8
Bake the cookies for 13 to 16 minutes until their bottoms are light brown.
Step 9
Let cool completely before serving.

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