Peanut Butter Fudge

Name: Peanut Butter Fudge
Cuisine: American
Ingredients: 2 cups sugar; 0.5 cup milk; 1 tsp vanilla; 0.75 cup peanut butter

Updated at: Thu, 17 Aug 2023 04:47:08 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Calories118.8 kcal (6%)

Total Fat4.2 g (6%)

Carbs18.7 g (7%)

Sugars17.7 g (20%)

Protein2 g (4%)

Sodium36.2 mg (2%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

24 servings

Step 1

In a saucepan over medium heat bring sugar and milk to a boil, stirring constantly.

Step 2

Boil for EXACTLY 2.5 minutes, stirring constantly.

Step 3

Remove from heat and quickly stir in flavour of choice.

Step 4

Pour into prepared mini muffin containers immediately. Fudge will harden quickly.

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