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Dukkah
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ZAI J
By ZAI J

Dukkah

4 steps
Cook:1h 30min
Dook-kah Egyptian spice blend featuring a robust and crunchy mix of toasted nuts seeds and freshly ground spices.
Updated at: Thu, 17 Aug 2023 10:36:56 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

1 15oz Chickpeas, rinsed
1 x 15 ozChickpeas
rinsed
1 Teaspoon extra- virgin olive oil
1 Teaspoonextra-virgin olive oil
1/2 cup shelled pistachios
½ cupshelled pistachios
1/3 cup sesame seeds
⅓ cupsesame seeds
2 1/2 tbsp coriander seeds
2 ½ Tbspcoriander seeds
1 tbsp cumin seeds
1 Tbspcumin seeds
2 teaspoon fennel seeds
2 teaspoonfennel seeds
1 1/2 teaspoon pepper
1 ½ teaspoonpepper

Heat oven 400 degrees

Pat chick peas dry with paper towels transfer to baking sheet. Drizzle oil over chickpeas, toss to coat. Spread even more. East until browned and crisp. 40-45min. Stir every 5-10min. Transfer and let cool
chick peas
Pat, dry with paper towels transfer to baking sheet, Drizzle oil over chickpeas, toss to coat Spread even more East until browned and crisp 40-45min Stir every 5-10min, Transfer and let cool

Meanwhile

Toast pistachios in 8 inch skillet over medium heat. Stir frequently until lightly browned 1min. Transfer to bowl, let cool. Add sesame seeds. Let roast. Transfer to bowl 1 min
pistachios
Toast, in 8 inch skillet over medium heat Stir frequently until lightly browned 1min Transfer to bowl, let cool Add sesame seeds Let roast Transfer to bowl 1 min

Add

Coriander seeds
coriander seeds
Cumin seeds
cumin seeds
Fennel seeds
fennel seeds
Pepper
pepper

To empty skillet

Stir
until fragrant 30 seconds
Transfer to food processor
specs
Process, in food processor until finely ground 2-5min transfer to bowl

Instructions

Step 1
Process chickpeas into food processor until coarsely ground 10 seconds. Add to bowl wit spices
Step 2
Pulse pistachios 15 sec. Add to bowl with other spices.
Step 3
Pulse sesame seeds, salt in food processor about 5 pulses add to bowl with other spices
Step 4
Toss dukkah Combined and transfer to jars with tight fitting lids. 3Months of storage, room temperature

Notes

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