Dukkah

Name: Dukkah
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian, Middle Eastern, Moroccan, African
Ingredients: Makes 2 Cups; 1 15oz Chickpeas, rinsed; 1 Teaspoon extra- virgin olive oil; 1/2 cup shelled pistachios; 1/3 cup sesame seeds; 2 1/2 tbsp coriander seeds; 1 tbsp cumin seeds; 2 teaspoon fennel seeds; 1 1/2 teaspoon pepper; 1/ 1/4 table salt; Pat chick peas dry with paper towels transfer to baking sheet. Drizzle oil over chickpeas, toss to coat. Spread even more. East until browned and crisp. 40-45min. Stir every 5-10min. Transfer and let cool; Toast pistachios in 8 inch skillet over medium heat. Stir frequently until lightly browned 1min. Transfer to bowl, let cool. Add sesame seeds. Let roast. Transfer to bowl 1 min; Coriander seeds; Cumin seeds; Fennel seeds; Pepper; Stir until fragrant 30 seconds; Transfer to food processor; Process specs in food processor until finely ground 2-5min transfer to bowl

4 steps

Cook:1h 30min

Dook-kah Egyptian spice blend featuring a robust and crunchy mix of toasted nuts seeds and freshly ground spices.

Updated at: Thu, 17 Aug 2023 10:36:56 GMT

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Ingredients

0 servings

2 CupsMakes

1 x 15 ozChickpeas

rinsed

1 Teaspoonextra-virgin olive oil

½ cupshelled pistachios

⅓ cupsesame seeds

2 ½ Tbspcoriander seeds

1 Tbspcumin seeds

2 teaspoonfennel seeds

1 ½ teaspoonpepper

1.25 tablesalt

Heat oven 400 degrees

Pat chick peas

dry with paper towels transfer to baking sheet Drizzle oil over chickpeas, toss to coat Spread even more East until browned and crisp. 40-45min Stir every 5-10min Transfer and let cool

Meanwhile

Toast pistachios

in 8 inch skillet over medium heat Stir frequently until lightly browned 1min Transfer to bowl, let cool Add sesame seeds roast Transfer to bowl 1 min