Samsung Food
Log in
Use App
…
Log in
Dukkah
100%
0
ZAI J
By ZAI J

Dukkah

4 steps
Cook:1h 30min
Dook-kah Egyptian spice blend featuring a robust and crunchy mix of toasted nuts seeds and freshly ground spices.
Updated at: Thu, 17 Aug 2023 10:36:56 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

1 15oz Chickpeas, rinsed
1 x 15 ozChickpeas
rinsed
1 Teaspoon extra- virgin olive oil
1 Teaspoonextra-virgin olive oil
1/2 cup shelled pistachios
½ cupshelled pistachios
1/3 cup sesame seeds
⅓ cupsesame seeds
2 1/2 tbsp coriander seeds
2 ½ Tbspcoriander seeds
1 tbsp cumin seeds
1 Tbspcumin seeds
2 teaspoon fennel seeds
2 teaspoonfennel seeds
1 1/2 teaspoon pepper
1 ½ teaspoonpepper

Heat oven 400 degrees

Pat chick peas dry with paper towels transfer to baking sheet. Drizzle oil over chickpeas, toss to coat. Spread even more. East until browned and crisp. 40-45min. Stir every 5-10min. Transfer and let cool
chick peas
Pat, dry with paper towels transfer to baking sheet, Drizzle oil over chickpeas, toss to coat Spread even more East until browned and crisp 40-45min Stir every 5-10min, Transfer and let cool

Meanwhile

Toast pistachios in 8 inch skillet over medium heat. Stir frequently until lightly browned 1min. Transfer to bowl, let cool. Add sesame seeds. Let roast. Transfer to bowl 1 min
pistachios
Toast, in 8 inch skillet over medium heat Stir frequently until lightly browned 1min Transfer to bowl, let cool Add sesame seeds Let roast Transfer to bowl 1 min

Add

Coriander seeds
coriander seeds
Cumin seeds
cumin seeds
Fennel seeds
fennel seeds
Pepper
pepper

To empty skillet

Stir
until fragrant 30 seconds
Transfer to food processor
specs
Process, in food processor until finely ground 2-5min transfer to bowl

Instructions

Step 1
Process chickpeas into food processor until coarsely ground 10 seconds. Add to bowl wit spices
Step 2
Pulse pistachios 15 sec. Add to bowl with other spices.
Step 3
Pulse sesame seeds, salt in food processor about 5 pulses add to bowl with other spices
Step 4
Toss dukkah Combined and transfer to jars with tight fitting lids. 3Months of storage, room temperature

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!

You may also like

Cherry Couscous & Arugula Salad with Balsamic Vinaigrette
100%
cookieandkate.com
cookieandkate.com
Cherry Couscous & Arugula Salad with Balsamic Vinaigrette
16 ingredients · 25min
Harissa paste
100%
quitegoodfood.co.nz
quitegoodfood.co.nz
Harissa paste
9 ingredients · 10min
Slow Cooker Moroccan Chicken Pita Bites
100%
sonisfood.com
sonisfood.com
Slow Cooker Moroccan Chicken Pita Bites
15 ingredients
Shakshuka
Tastemade
Tastemade
Shakshuka
13 ingredients · 50min
Harissa Cauliflower and Couscous salad
100%
instagram.com
instagram.com
Harissa Cauliflower and Couscous salad
15 ingredients
Beghrir: Million Hole Pancakes — Lahb Co. Eats
100%
lahbco.com
lahbco.com
Beghrir: Million Hole Pancakes — Lahb Co. Eats
21 ingredients
Moroccan Lamb Burgers with Pickled Cucumber and Yogurt dressing
Abigail ARCHER
Abigail ARCHER
Moroccan Lamb Burgers with Pickled Cucumber and Yogurt dressing
15 ingredients
Cous cous - Chicken breast, onion and chickpeas
100%
Gabriele Caglio
Gabriele Caglio
Cous cous - Chicken breast, onion and chickpeas
19 ingredients · 1h
Chermoula - Moroccan Sauce (Marinade or Side)
100%
Mattia’s Table
Mattia’s Table
Chermoula - Moroccan Sauce (Marinade or Side)
9 ingredients · 10min
Lemon Chicken Couscous Soup
instagram.com
instagram.com
Lemon Chicken Couscous Soup
13 ingredients
6. Pearl Couscous Salad
100%
Robert Holian
Robert Holian
6. Pearl Couscous Salad
16 ingredients · 1h
Harissa sticky chicken with couscous
100%
BBC Good Food
BBC Good Food
Harissa sticky chicken with couscous
11 ingredients · 1h