Hen of the Woods Mushroom Soup

Name: Hen of the Woods Mushroom Soup
Cuisine: British, European
Ingredients: Clump of hen of the woods mushrooms; 1/2 onion, peeled and finely chopped; 1 garlic clove, peeled and finely chopped; 8 dried porcini mushrooms, rehydrated and juice kept; 300ml mushroom or beef stock; Sprig of rosemary; Sprig of thyme; Butter for frying; Sea salt and fresh black pepper; Click to print (Opens in new window)

4 steps

Updated at: Thu, 17 Aug 2023 04:58:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories904.6 kcal (45%)

Total Fat15.5 g (22%)

Carbs122.2 g (47%)

Sugars5.4 g (6%)

Protein42.8 g (86%)

Sodium9369.5 mg (468%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

hen of the woods mushrooms

0.5onion

peeled and finely chopped

1garlic clove

peeled and finely chopped

8dried porcini mushrooms

rehydrated and juice kept

300mlmushroom stock

Instructions

Step 1

Add a knob of butter in a pan and heat over a medium heat. Gently tear in the mushrooms and cook for about 5 minutes. Set aside.

Step 2

In the same pan melt another knob of butter. Add the onion and cook until softened for around 7-8 minutes. Add the garlic and cook for a further minute.

Step 3

Add the cooked mushrooms, porcini mushrooms and their hydration juice, stock, rosemary and thyme. Bring to the boil then on a rapid simmer reduce the soup by half.

Step 4

Once reduced have a taste and season. Finish off by adding a knob of butter to make it nice and glossy. 😊