Bacon-Wrapped Chicken and Chiles

Name: Bacon-Wrapped Chicken and Chiles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: TexMex, American
Ingredients: 2.5 teaspoons chili powder; 1.5 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon garlic powder; 4 boneless skinless chicken breasts ( 1/4 lb); 4 slices bacon; 2 medium poblano chiles; 3 medium red bell peppers; 3 tablespoons extra Virgin olive oil

11 steps

Prep:10minCook:15min

Serve with tater tots, smiles, or fries.

Updated at: Thu, 17 Aug 2023 13:53:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories273.8 kcal (14%)

Total Fat21.8 g (31%)

Carbs7.4 g (3%)

Sugars3.9 g (4%)

Protein13.4 g (27%)

Sodium1009.2 mg (50%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ½ teaspoonschili powder

1 ½ teaspoonsground cumin

1 teaspoonsalt

1 teaspoongarlic powder

4boneless skinless chicken breasts

3 tablespoonsextra virgin olive oil

Instructions

Step 1

Brush grill rack with EVOO.

Step 2

Spray 16x12-inch perforated grill pan with cooking spray.

Step 3

Heat gas or charcoal grill.

Step 4

In small bowl, mix spice rub ingredients.

Step 5

Sprinkle both sides of chicken with 1 tablespoon of the spice rub; press and rub into chicken.

Step 6

Wrap each chicken breast with 1 slice bacon, stretching bacon gently to cover as much of the chicken as possible, secure ends of bacon with toothpicks.

Step 7

Cut each chile and red pepper lengthwise in half; remove seeds and stems.

Step 8

Cut chiles and red peppers into quarters.

Step 9

Chiles and red peppers in single layer on grill pan; place pan on one side of grill.

Step 10

Place chicken on other side of grill.

Step 11

Cover grill: cook over medium heat 12 to 15 minutes, turning potatoes and chiles twice and turning chicken once, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).