Crunchy Cheese Potatoes

Name: Crunchy Cheese Potatoes
Cook time: 50 min
Total time: 50 min
Cuisine: European
Ingredients: 1 c sour cream; 1/2 c milk; 1 tbs minced chives; 1/2 tsp salt; 1/4 tsp pepper; 6 medium potatoes, peeled and sliced 1/4 in thick; 4 oz shredded cheddar; 1/2 c finely crushed cornflakes

1 step

Cook:50min

Updated at: Wed, 16 Aug 2023 19:27:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories220.5 kcal (11%)

Total Fat10 g (14%)

Carbs26.6 g (10%)

Sugars2.8 g (3%)

Protein7.1 g (14%)

Sodium269.2 mg (13%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 csour cream

½ cmilk

1 Tbschives

minced

½ tspsalt

¼ tsppepper

6potatoes

medium, peeled and sliced 1/4 in thick

4 ozshredded cheddar

½ ccornflakes

finely crushed

Instructions

Step 1

In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10 baking pan. Combine cheese and cornflakes. Sprinkle over potatoes. Bake uncovered at 350 for 50-60 minutes.