Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories436.4 kcal (22%)
Total Fat22.3 g (32%)
Carbs58.1 g (22%)
Sugars44.6 g (50%)
Protein5 g (10%)
Sodium188.4 mg (9%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven to 350°F. Grease a square pan with coconut oil.
Step 2
Mix sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined. Fold in ¾ cups chocolate chips. Spread the batter into the prepared pan. Top with remaining ¼ cup of chocolate chips.
Step 3
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30-40 minutes; cool before slicing into squares.
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