Parmesan & Asiago Cheese Crisps

Prep:1hCook:12h

A cheese cracker that will give you the awesome flavor of slightly burnt cheese. These will last weeks if stored in an airtight container. Do not refrigerate.

Updated at: Thu, 17 Aug 2023 00:03:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories70.4 kcal (4%)

Total Fat5.3 g (8%)

Carbs0.3 g (0%)

Sugars0.1 g (0%)

Protein5.6 g (11%)

Sodium205.5 mg (10%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 CupAsiago

finely shredded, Aged

1 CupParmesan

finely Shredded

2 slicejalapenos

paper thin

freshly ground black pepper

Instructions

Step 1

Preheat oven to 375 degrees

Step 2

Lina a large baking sheet with parchment paper

Step 3

Mix both cheeses together

Step 4

place 1 1/2 tbsps. in mounds on the parchment paper. Carefully create small round circles with the cheese mixture, about the diameter of a 12 oz soup can. Place 1 slice of jalapeño on each round and crack come pepper on the top.

Step 5

Bake for 10-12 minutes or until golden and crispy. Transfer to a paper towel to absorb any oil. Serve at room temperature.