Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
170
High
Nutrition per serving
Calories27762.8 kcal (1388%)
Total Fat2924 g (4177%)
Carbs303.7 g (117%)
Sugars291.6 g (324%)
Protein208.8 g (418%)
Sodium3235.5 mg (162%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Place eggs in warm temperature water
2. Whip up 4 eggs
3. Add 95 g sugar
4. Whisk until pale color for 5-8 minutes 5. Add 10 g honey
6. Lower speed and mix for 2-3 minutes
7. Add 100 g cake flour
8. Mix cake flour with spatula for about 30-40 times
9. Add milk and butter mix (40g each)
10. Use spatula to mix about 50-60 times
11. Batter is ready and pour into cake mold
12. Slam cake mold to get rid of bubbles 13. Bake for 30-35 minutes at 325 F
OvenPreheatView on youtu.be
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