Nutrition balance score
Great
Glycemic Index
80
High
Glycemic Load
2
Low
Nutrition per serving
Calories13.1 kcal (1%)
Total Fat0 g (0%)
Carbs2.8 g (1%)
Sugars0 (0%)
Protein0.6 g (1%)
Sodium2.3 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roast onion skin and maybe potato skins 180’ with some herbs
Step 2
Broth: Get a pot and add roasted skins, water and dried koji and cook a couple of hours.
Step 3
Reduce for a sauce.
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