Apple crumble

Updated at: Thu, 17 Aug 2023 12:10:33 GMT

Step 1

Preheat the oven to 200°C/180°C fan.

Step 2

Peel the apples and chop them into 2cm chunks. Sprinkle 1 crushed tab of sweetener and 1 teaspoon of cinnamon, then cover and stew in 50ml water on a medium heat until the apples soften. Check and stir every few minutes. Once they become soft enough to crush easily with a spoon, turn the heat off and leave to cool.

Step 3

Whilst the apples are being stewed, prepare the crumble. Combine the porridge oats and plain flour together in a large bowl. Add 1 crushed tab of sweetener, 1 tsp of cinnamon, and the brown sugar and mix thoroughly using a spoon. Using your fingertips, add the spread and rub into the flour and oat mixture to form a crumbly, moist texture until it resembles breadcrumbs.

Step 4

Pour the stewed apples into an ovenproof dish, stir in the strawberries and sprinkle the crumble topping over it, then bake for 25 minutes until golden and biscuit-like on top. If preferred, dust with a pinch of icing sugar and drizzle a tablespoon of low-fat custard to serve.

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