Paprika Beans & Buckwheat

Name: Paprika Beans & Buckwheat
Prep time: 24 h
Cook time: 2 h
Total time: 26 h
Cuisine: American
Ingredients: 1 pound bag of dried beans of choice (I like large lima beans ); 1 (7-ounce) jar sun-dried tomatoes (packed in oil ); 1/3 cup tomato paste; 1/2 teaspoon red pepper flakes; 2 teaspoons smoked paprika; Diamond Crystal kosher salt; 1 medium red onion (peeled and quartered); 1 medium garlic head (halved); 2 sprigs rosemary; Freshly ground black pepper; 1 medium acorn squash (cored and cubed into 1-inch pieces); 1 1/2 cups buckwheat; 1/4 cup fresh parsley (for serving)

Instructions

Prep:24hCook:2h

These beans with paprika, sun-dried tomatoes and squash are deeply smoky, bright red and a filled with flavor. It's one of my favorite naturally plant-based and gluten-free stews, and all you have to do is chop, combine and simmer.

Updated at: Thu, 21 Nov 2024 19:04:48 GMT