Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1607.2 kcal (80%)
Total Fat117.9 g (168%)
Carbs15 g (6%)
Sugars5.8 g (6%)
Protein114.9 g (230%)
Sodium1784 mg (89%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
RUB
⅓ cupbrown sugar
2 tablespoonsgranulated garlic
2 tablespoonsonion powder
2 tablespoonschile powder
2 tablespoonsdried thyme
4 teaspoonsmoked paprika
4 teaspoonkosher salt
4 teaspoonblack pepper
2 tspdry mustard
MOP
Instructions
Step 1
Separate the brisket flat from the point and remove the fat from the top. On the fattier side, trim the fat, until it is only about 1/4-inch thick.
Step 2
Rub the flat and point with Brisket Rub. Cover and refrigerate overnight. Combine the mop ingredients.
Step 3
Heat smoker to 325F degrees.
Step 4
Add the brisket to the smoker, fat side down. Smoke for 45 minutes. Flip the point. Smoke for 45 more minutes. Flip the flat. Smoke for 1 1/2 hours.
Step 5
Place the meat in two aluminum half pans, fat side down. Pour the mop into the pans; cover with foil.
Step 6
Return to the smoker for about 2 hours or until the temperature probe glides in like butter The internal temp will be about 210F.
Step 7
Let rest 1 hour before slicing.
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