Chicken Salad with Lemon and Dill

This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo and of course, Weight Watchers.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.

Step 2

Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.

Step 3

Refrigerate until ready to eat.

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