Healthy Air Fryer Chicken and Veggies (20 Minute!)

Served with rice and Thai Sriracha sauce

Baked for 30 mins, 400F. Lowered temp last 5 mins. Adjusted seasoning for taste and added paprika. Used carrots instead of zucchini.

Tasted great. Super quick and easy.

My son made it....

Needed to add more spices made it with rice

Very good over-spiced and was the best. Same spices just more of all of it

I cooked it on a grill instead with paprika very good !!

Delicious 😋

Great for those learning to cook, easy to follow instructions and ingredients are easy to work with

Sorry I don't have a pic. I of course added my little flare, but cook times and flavoring was amazing

Put it in carb balance tortilla with mayo, cheese, and avocado. So good!

I added more spices and herbs as on the recipe, came out soft and juicy, did not add the broccoli tho. But will be making it in a wrap with a sauce.

Needs more flavor

1/10

Maybe it was a bit dry for me (I may have made a mistake) but I added a joghurt based cream and mixed it. It was amazing!

Super straight forward to make. Just cut stuff up and throw it together in the air fryer. Tastes great as well. Might be my go to low carb meal

So tasty

I jazzed mine up with some left over enchilada veggies, so it was quite spicy. This was great though, so I recommend adding jalapeños!

This was delicious! Just chop, season, and air fry. I added more zucchini, so I cooked it in two batches. More than enough for supper and lunch the next day for both of us.

Added a lot more spices. I used yellow squash, zucchini, broccoli, red bell pepper, mushrooms, and chicken breast.

Bryce liked it.

Marinated the chicken before hand and everyone really liked it

I used boneless thighs. Definitely needs more seasoning than the recipe states. I added mushrooms to mine.

Tasty, but I didn't like the vegetables cooked in the air fryer, so I would probably roast them nest time

Not seasoned enough, bland

Add 2 tablespoon of worcestershire sauce, add extra tablespoon of olive oil

I personally skipped the zucchini, it was so good! Easy and fast to make. I also added spicy aioli for an extra kick. I wanna put these into wraps for lunches!

I did alter the recipe slightly with the seasoning (very heavy handed)- Dan O's spicy blend, garlic powder, onion powder, salt, pepper, Italian seasoning, topped with a honey drizzle and added squash as well

Put broccoli in later as it (the broccoli) was a little dry. Otherwise, delicious.

It needed some work. I used squash, zucchini, broccoli, and onion and did like that combo. I would have preferred more veggies and less chicken. The chicken needed extra time, but then ended up too dry so I'll have to find a better time somewhere in between.

Such a yummy recipie!!!

Made a few tweaks to use what I had at home (aubergine instead of broccoli, my home grown fresh herbs and infused oils)… delicious stuff!!! Loved it… this dish will become a regular…

Only had green peppers so it is very green lol but delicious!

Add chicken in later to let veggies cook and crisp more, less onion next time

Served it with cous cous

Was amazing, prep was simple and the end product was great.

Could I use fry light instead of olive oil

My husband and I both liked it. It could have used more seasoning so I'll do that next time and my husband suggested adding pineapple which would give it a lot more interest as well. We used a little bbq sauce on top for a little more flavor. Very quick and easy overall. Would make a again.

I gave this a thumbs up b/c it was just ok. I wouldn’t mind making this again, but with so much more seasoning for flavor. I did modify a little, I used both zucchini and squash, red and green bell peppers, I added fresh lemon juice (which helped a lot but not enough). I put it over jasmine rice as well. Again, not bad, just add more seasoning for flavor!

Quite tasty

This was really good. I didn't have zucchini, so I threw in some cauliflower and mushrooms I had to use up, and added a little extra of the oil mixture it called for extra flavor. I served it over rice and sprinkled with feta! I'll make it again 😊.

This was lovely. I used Chipotle chilli flakes instead of chilli powder, and after eating it, my wife suggested adding some crushed peanuts or cashew nuts. Might try that next time

More veggies to chicken ratio. Take out broccoli after 10mins to not cook ver scorch. Smaller chicken pieces so as shorter cook time and not dry.

Super yummy! I didn't have any zucchini but it was still very good. Before serving I added some soy sauce to it and it gave it a good extra bit of flavor.

Quick, easy, tasty.

This recipe was delicious. Super easy and fast to make.

Tasty. Did green peppers instead of red. Felt like I needed more to dress it all. Also cayenne pepper instead of chili

Super easy and very good. You can easily switch out the veggies.

Use broccoli, cauliflower and carrots. Air fried chicken and carrots for 8mins then added the broccoli and cauliflower for another 4 mins

Have an 8qt. PowerXL. Set Air Fryer @400F for 20min. 👍Air fried potatoes and carrots for 10 min. 👍Added chicken and peppers, continued 5 min. 👍Added broccoli and air fried remaining 5 min.

Used Costco canned chicken breast and frozen broccoli, red bell pepper, green beans. Baked in oven in 400F for 25min and it still worked. Nice and easy.

Well, it was ok. I added diced sweet potato which worked, also mushrooms in the last few minutes. What didn’t work for me was the broccoli…the taste overpowered the rest of the ingredients. I will make it again, but without the broccoli. I served it with jasmine rice. Also, it was a bit dry, even though I added some coco aminos & opted for chicken thighs instead of breasts. It’s a a good concept, just needs some tweaking. 👍🏻

It did take a good bit longer to cook, but I'm 99.9% sure it's bc my air fryer just takes longer in general. The smell alone is fantastic!

This turned out dry in my air fryer. The broccoli was chewy. Okay, I probably goofed somewhere. It is a promising recipe, maybe with more oil dedicated to broccoli, eliminate it, or use frozen microwaved separately.

I didn't have broccoli

Been meaning to make this for a while, today was finally the day and damn I'm disappointed I waited so long. Next time I will be adding mushrooms and carrots. The best thing about this meal is how quick and easy it is but also all the good veggies you can add in. Our pieces of chicken were a bit large so it did take longer to cook, either way it was delicious!

This dish was good. I would just add the broccoli halfway through because it cooked much faster than the rest of it. It was super easy to make too.

Good/good

Bf made it spicy still loved it!

Used penzeys chicken and fish seasoning for Italian , no chili pepper

⭐⭐⭐—liked it. Chicken and veggie dish—we ate it over rice, but it would be just as good over pasta. Not sure it will be a go-to, but it was good! It was easy to meal prep ahead of time so we could just toss in the air fryer when we got home from work!

Next time leave out chili powder it was a little spicy for the kids. Cut zucchi thinner. Broccoli gets very charred. Add when shake basket

Easy peasy..... loved it!!! My grandson has been using our air fryer for over a year. It's also the trick for reheating leftovers. I have the recipe book plus their online so I'm starting my budgeting with all recipes for the air fryer. 20 minutes total for such a delicious meal!!!!! 2 days later, and I just made it again!!!!! That's how easy and delicious this meal is!@!!

The only two things that I did differently is I added carrots and instead of adding the broccoli at the beginning, I added them halfway.

Absolutely delicious. We added some shredded cheese and sour cream.

cooked for 20 mins and chicken dried out some but still good. First air fryer experiment.

Broccoli cooked faster than zucchini and tasted burnt. Maybe I just don’t like roasted broccoli.