At Home Rotisserie Chicken

Name: At Home Rotisserie Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 chicken or cornish hen, under 2.7 lbs; Olive oil; Salt to coat; 3 tsp smoked paprika; 3 tsp garlic powder; 3 tsp dried oregano

5 steps

Prep:10minCook:30min

Rotisserie chicken you can make in an air fryer!

Updated at: Thu, 17 Aug 2023 05:08:28 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories477.4 kcal (24%)

Total Fat34 g (49%)

Carbs2.7 g (1%)

Sugars0.3 g (0%)

Protein37.9 g (76%)

Sodium336.1 mg (17%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tspsmoked paprika

3 tspgarlic powder

3 tspdried oregano

Instructions

Step 1

Pat your chicken dry with paper towels. Coat your chicken with olive oil all over. Salt all over and coat evenly in smoked paprika, garlic powder and oregano.

Step 2

With butcher's twine, truss your chicken very tightly.

Step 3

and turn it onto the rotisserie setting at 430*F for 30 minutes.

Step 4

After 30 minutes, with a meat thermometer temp the chicken, the breast should be 160*F, the thighs should be 160-175*F. Remove the chicken and let it rest for 10 minutes if it is done. If it needs more time, continue for 5-10 more minutes, or until the chicken reaches the proper temperature.

Step 5

Remove the chicken from the spit and break down and enjoy!