Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories6876.8 kcal (344%)
Total Fat368.1 g (526%)
Carbs899.2 g (346%)
Sugars651.8 g (724%)
Protein92.9 g (186%)
Sodium5243.7 mg (262%)
Fiber56.8 g (203%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake cake according to directions on the back of the box (using a 9x13-inch baking dish).
eggs
oil
waterStep 2
While the cake is still warm, gently poke holes in the cake using a fork.
Step 3
In a bowl, combine sweetened condensed milk and sweetened coconut flakes.
sweetened condensed milk14 ounce
sweetened coconut flakes7 ounceStep 4
Pour this mixture over the warm cake. Some of the condensed milk should seep a bit into those holes.
Step 5
In a medium saucepan over medium heat, melt butter along with chocolate chips and milk.
chocolate chips12 ounce
salted butter½ cup
milk⅓ cupStep 6
Stir until smooth and completely melted. Do not let this mixture come to a boil.
Step 7
Take chocolate mixture off of heat and pour on top of cake. Use the back of a spoon to help spread it out evenly.
Step 8
Then top with sliced almonds.
almonds2 ounceNotes
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