Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories6879.8 kcal (344%)
Total Fat369.6 g (528%)
Carbs897.5 g (345%)
Sugars651.9 g (724%)
Protein93.1 g (186%)
Sodium5682 mg (284%)
Fiber55.3 g (197%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake cake according to directions on the back of the box (using a 9x13-inch baking dish).



Step 2
While the cake is still warm, gently poke holes in the cake using a fork.
Step 3
In a bowl, combine sweetened condensed milk and sweetened coconut flakes.


Step 4
Pour this mixture over the warm cake. Some of the condensed milk should seep a bit into those holes.
Step 5
In a medium saucepan over medium heat, melt butter along with chocolate chips and milk.



Step 6
Stir until smooth and completely melted. Do not let this mixture come to a boil.
Step 7
Take chocolate mixture off of heat and pour on top of cake. Use the back of a spoon to help spread it out evenly.
Step 8
Then top with sliced almonds.

Notes
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