French Onion Stuffed Chicken

This French Onion Stuffed Chicken is the perfect main dish recipe for French Onion Soup lovers! Juicy chicken breasts stuffed with sweet caramelized onions & gooey cheese!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat lg. cast iron skillet over med. heat; add butter & melt. Add sliced onions, allow to caramelize, stirring as they brown. Add fresh thyme, salt, & pepper, stirring to combine.

Step 2

Turn off heat under skillet; remove caramelized onions to bowl.

Step 3

Combine shredded cheeses in bowl. Stuff cheese & several spoonfuls onions into each chicken breasts; secure with toothpicks. (There should be about 1/4 cup or more of caramelized onions remaining.)

Step 4

Heat same skillet to med.-high heat & add olive oil & chicken breasts. Brown (though not cooked through) on all sides, carefully making sure filling stays inside. Turn off heat & remove to plate.

Step 5

Add remainder of onions & chicken stock to skillet; nestle chicken breasts on top with a few sprigs of fresh thyme.

Step 6

Bake (20 min.) until chicken has an internal temperature of 165F.

Step 7

Rest chicken, remove toothpicks, & serve with onions & pan juices.

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