Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories163.4 kcal (8%)
Total Fat9.6 g (14%)
Carbs20.3 g (8%)
Sugars11.2 g (12%)
Protein2.1 g (4%)
Sodium43.8 mg (2%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
In a bowl, add about 2 cups warm water. Cut jaggery into pieces and soak in the warm water till dissolved.
Step 2
In another bowl, add 2 cups water (room temperature) and stir in the rice flour till it forms a paste.
Step 3
Strain the jaggery into the flour paste. Mix well.
Step 4
Add coconut milk to a vessel and bring it to a boil.
Step 5
Mix the rice flour and jaggery mixture. . Keep on stirring on a medium low flame till it thickens
Step 6
When it changes color , add cashews at this stage along with salt.
Step 7
Keep stirring till it starts to leave sides of vessel and quiet a thick mixture. Adjust salt as per taste.
Step 8
Pour the dodol mixture into a greased plate or an aluminum foil container
Step 9
Let it cool and set overnight.
Notes
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