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Ingredients
4 servings
Instructions
Step 1
Heat the oil in a large pan, when hot add the mushrooms and cook over a high heat stirring frequently until all moisture is driven off.
Step 2
Add the garlic and chilli and cook for a minute, add the curry powder and peanut butter stir to mix. Add the coconut milk and simmer until thickened stirring to ensure the mixture doesn't catch.
Step 3
Finish with a squeeze of lime juice and soy to taste. Spoon into bowls and garnish with a few coriander leaves.
Notes
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