Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories142.7 kcal (7%)
Total Fat11.8 g (17%)
Carbs4.9 g (2%)
Sugars2.7 g (3%)
Protein4.8 g (10%)
Sodium314.6 mg (16%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter and cream cheese on skillet and add flour. Stir until a paste forms. Over medium heat, gradually add milk, stirring almost constantly with a whisk to keep it smooth. Once boiling and beginning to tighten, add remaining ingredients and stir until smooth.
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!












