Protein No-Bake Brownies

These no-bake banana brownies are my favorite protein based dessert. The recipe is made in less than 10 minutes and is full of peanut butter, chocolate, and banana flavor. They melt fast in your hands, but I'm sure that won't be an issue because you will have already finished eating it!

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Step 1

In a large bowl, mash the bananas with a fork. Mix in the rest of the ingredients

Step 2

Pour batter into an 8" pan lined with parchment paper. Freeze for about 2-3 hours to fully harden, or overnight

Step 3

Let sit out on the fridge for a few minutes if needed. Cut into bars.

Step 4

Flash freeze on a cookie sheet until fully hardened, about an hour. Transfer to a Ziploc bag and store in the freezer

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