Cheesy Chicken Chowder
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories230.2 kcal (12%)
Total Fat9.7 g (14%)
Carbs20.2 g (8%)
Sugars4.3 g (5%)
Protein13.6 g (27%)
Sodium1914.2 mg (96%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 potatoes
Instructions
Step 1
Cook chicken breasts( usually about 2 breasts) in instapot with 3 tablespoons of chicken boullion and 6 cups of water. Cook for 30 minutes high pressure. After chicken is done cooking, shred it. If it does not shred cook longer.
Step 2
Add all of the rest of the ingredients except velvets into instapot and cook for 2 minutes in high.
Step 3
Release pressure and add velveeta. I cut velveeta into chunks and mix it until the chunks have dissolved
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Notes
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Easy
Kid-friendly
Under 30 minutes
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